
This weekend I took my first foray into canning. It was tons of fun and super easy... with the exception of figuring out to get the jars in and out of the boiling water when you don't have the right kind of tongs. Nothing a trip to Sur La Table can't fix. I got my recipe over at the blog A Fly Through Our Window, http://www.flythroughourwindow.com/2008/10/apple-butter/.
I halved my batch because I didn't have enough apples and everything went fine, but I should note that the cooking time was only about 4 hours since I had less mass. My hubby and I were up until midnight canning because of the unexpected time difference so plan accordingly if you make a small batch. The half batch yielded 6 8oz. jars. Not bad but not as much as I hoped. All in all not bad for my first time.
Here is the recipe:
16 peeled, cored & chopped apples {I used several varieties}
1 1/2 C white sugar
1 1/2 C white sugar
1 C light brown sugar
2 T cinnamon
1/2 t ground cloves
1/2 t ground nutmeg
1/2 t kosher salt
Place all ingredients in crock pot and stir so all apples are coated. Cook on HIGH for 1 hour. Reduce to LOW for 8 to 10 hours; stir occasionally.
I got the label template over at The Inpired Bride: http://www.inspiredbride.net/2009/08/17/do-it-yourself-project-sweet-treat-favor-tin/
I got the label template over at The Inpired Bride: http://www.inspiredbride.net/2009/08/17/do-it-yourself-project-sweet-treat-favor-tin/



